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Peach Brûlee with Honey Crème Anglaise Recipe

Peach Brûlee with Honey Crème Anglaise Recipe

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Ingredients

Count

Nutrition

488

Calories

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Ingredients:

Serving

4 large fresh, ripe peaches, halved
1 1/2 tbsp butter, melted
2 tbsp sugar
honey creme anglaise

Directions:

Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.96 Kcal (2043 kJ)
Calories from fat	155.28 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	45.8mg	15%
Sodium	2.66mg	0%
Potassium	1335.43mg	28%
Total Carbs	86g	29%
Sugars	71.68g	287%
Dietary Fiber	14g	56%
Protein	7.21g	14%
Vitamin C	49mg	82%
Vitamin A	0.2mg	7%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	66.18 Kcal (277 kJ)
Calories from fat	21.06 Kcal
		% Daily Value*
Total Fat	2.34g	27%
Cholesterol	6.21mg	15%
Sodium	0.36mg	0%
Potassium	181.12mg	28%
Total Carbs	11.66g	29%
Sugars	9.72g	287%
Dietary Fiber	1.9g	56%
Protein	0.98g	14%
Vitamin C	6.6mg	82%
Calcium	6.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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