Peach Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Topping: Soften butter in bottom of oiled 8 inch round pan. Add brown sugar and blend well. Place cherries so peach halves will fit on top. Press peach cut side down into mixture.
Batter. Cream together the butter,almond flavouring and sugar until light and fluffy. Add the egg and beat until smooth;set aside. Mix flour,salt, baking soda and baking powder.
Alternately add the dry ingredients and the milk to the creamed butter mixture beating well between additions. Pour batter over peach slices in cake pan.
Bake for 40 tminutes. Cake is done when a knife inserted in the centre comes out clean. Leave cake in pan and cool on a wire rack for 30 minutes. Remove from pan and invert onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.86 Kcal (1394 kJ)
Calories from fat	130.46 Kcal
		% Daily Value*
Total Fat	14.5g	22%
Cholesterol	47.31mg	16%
Sodium	585.04mg	24%
Potassium	380.65mg	8%
Total Carbs	48.74g	16%
Sugars	27g	108%
Dietary Fiber	4.46g	18%
Protein	4.57g	9%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	128mg	13%

Amount Per 100 g
Calories	175.69 Kcal (736 kJ)
Calories from fat	68.86 Kcal
		% Daily Value*
Total Fat	7.65g	22%
Cholesterol	24.97mg	16%
Sodium	308.79mg	24%
Potassium	200.91mg	8%
Total Carbs	25.73g	16%
Sugars	14.25g	108%
Dietary Fiber	2.36g	18%
Protein	2.41g	9%
Vitamin C	4.2mg	13%
Vitamin A	0.1mg	4%
Iron	0.8mg	8%
Calcium	67.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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