Directions:
- Arrange peaches in a greased 11-in. x 7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
- Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.35 Kcal (2066 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 37.39mg | 2% | |
| Potassium | 487.86mg | 10% | |
| Total Carbs | 105.84g | 35% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 144.83 Kcal (606 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 6% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 4% | |
| Sodium | 10.98mg | 2% | |
| Potassium | 143.22mg | 10% | |
| Total Carbs | 31.07g | 35% | |
| Sugars | 11.04g | 150% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 2.2g | 15% | |
| Vitamin C | 3.1mg | 18% | |
| Calcium | 32.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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