Blueberry Shortcake Sundaes Recipe

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Blueberry Shortcake Sundaes
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Ingredients
7
Count
Nutrition
1803
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch and cinnamon. Stir in water and blueberries until blended. Bring to a boil; cook and stir for 2-4 minutes or until thickened.
  2. Place cake slices on four dessert plates. Top each with ice cream and blueberry sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.06 Kcal (7549 kJ)
Calories from fat 163.27 Kcal
% Daily Value*
Total Fat 18.14g 28%
Sodium 3144.14mg 131%
Potassium 333.85mg 7%
Total Carbs 397.25g 132%
Sugars 217.43g 870%
Dietary Fiber 6.36g 25%
Protein 18.15g 36%
Vitamin C 0.9mg 1%
Iron 9.1mg 50%
Calcium 1001.2mg 100%
Amount Per 100 g
Calories 320.88 Kcal (1343 kJ)
Calories from fat 29.06 Kcal
% Daily Value*
Total Fat 3.23g 28%
Sodium 559.54mg 131%
Potassium 59.41mg 7%
Total Carbs 70.7g 132%
Sugars 38.69g 870%
Dietary Fiber 1.13g 25%
Protein 3.23g 36%
Vitamin C 0.2mg 1%
Iron 1.6mg 50%
Calcium 178.2mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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