Sour Cherry Cobbler Recipe

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Sour Cherry Cobbler
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Ingredients
19
Count
Nutrition
2519
Calories
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Ingredients:

Directions:

  1. Working over a bowl pit the cherries, discarding the pits and reserving the cherries and any juices in the bowl, and into the cherries stir the cornstarch, 2/3 cups of the sugar, the lemon juice, and almond extract. In a small bowl stir together the flour, the baking powder, the salt, the remaining 2 tablespoons sugar, and the butter, blend the mixture until it resembles coarse meal, and stir in 1/4 cup boiling water, stirring until the batter is just combined. In an 8-inch cast-iron skillet or flameproof baking dish bring the cherry mixture to a boil, drop the batter by heaping tablespoons onto it, and bake the cobbler in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the cobbler with the ice cream.
  2. Make Peach and Brown Sugar Ice Cream: In a saucepan combine the peaches, the granulated sugar, and 1/4 cup water and simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the peaches are soft. Purée the mixture in a food processor or blender, force the purée through a fine sieve into a bowl, and let it cool. In the pan, cleaned, cook the brown sugar with 1/4 cup water over moderately low heat, stirring, until it is dissolved. In a large bowl with an electric mixer beat the yolks and the whole egg until they are frothy, beat in the brown sugar syrup, and beat the mixture until it is thick and pale. Stir in the half-and-half, scalded, pour the mixture into the pan and cook it over moderately low heat, stirring with a wooden spoon, to 175°F. on a candy thermometer. Strain the custard through the fine sieve into another large bowl, let it cool, and stir in the peach purée, the cinnamon, the nutmeg, and the peach schnapps. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2519.01 Kcal (10547 kJ)
Calories from fat 662.77 Kcal
% Daily Value*
Total Fat 73.64g 113%
Cholesterol 901.21mg 300%
Sodium 1984.68mg 83%
Potassium 3719.31mg 79%
Total Carbs 408.24g 136%
Sugars 234.65g 939%
Dietary Fiber 34.91g 140%
Protein 64.83g 130%
Vitamin C 141.1mg 235%
Vitamin A 0.1mg 4%
Iron 5.8mg 32%
Calcium 1018.3mg 102%
Amount Per 100 g
Calories 104.13 Kcal (436 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 113%
Cholesterol 37.25mg 300%
Sodium 82.04mg 83%
Potassium 153.74mg 79%
Total Carbs 16.88g 136%
Sugars 9.7g 939%
Dietary Fiber 1.44g 140%
Protein 2.68g 130%
Vitamin C 5.8mg 235%
Iron 0.2mg 32%
Calcium 42.1mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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