Peach-and-Blueberry Crispy Crumble Recipe

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Peach-and-Blueberry Crispy Crumble
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a large mixing bowl. Spoon mixture into an 8 1/2- x 11-inch baking dish.
  2. Stir together dark brown sugar and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or fork until mixture forms pea-size pieces. Spoon topping evenly over filling, and bake at 375° for 50 minutes or until fruit is bubbling and top is golden. Spoon Crisp Topping evenly over the crumble, if desired. Serve warm. (Crumble may be made ahead and reheated in a 350° oven 10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4860.15 Kcal (20348 kJ)
Calories from fat 730.4 Kcal
% Daily Value*
Total Fat 81.16g 125%
Cholesterol 183.18mg 61%
Sodium 308mg 13%
Potassium 2891.71mg 62%
Total Carbs 1019.12g 340%
Sugars 722.3g 2889%
Dietary Fiber 68.76g 275%
Protein 57.33g 115%
Vitamin C 1608.6mg 2681%
Vitamin A 0.9mg 28%
Iron 10.9mg 60%
Calcium 425mg 43%
Amount Per 100 g
Calories 174.41 Kcal (730 kJ)
Calories from fat 26.21 Kcal
% Daily Value*
Total Fat 2.91g 125%
Cholesterol 6.57mg 61%
Sodium 11.05mg 13%
Potassium 103.77mg 62%
Total Carbs 36.57g 340%
Sugars 25.92g 2889%
Dietary Fiber 2.47g 275%
Protein 2.06g 115%
Vitamin C 57.7mg 2681%
Iron 0.4mg 60%
Calcium 15.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.2
    Points
  • 131
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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