Directions:
- Place sun-dried tomatoes in a small bowl with enough boiling water to cover. Allow to sit 3 minutes, or until softened. Drain, and cut into strips.
- In a medium bowl, mix the sun-dried tomatoes, black-eyed peas, onion, bell pepper, and feta.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Drizzle over the salad, and gently toss to coat. Refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.72 Kcal (564 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 80.18mg | 3% | |
| Potassium | 269.07mg | 6% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.1mg | 39% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.43 Kcal (910 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 16% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 1% | |
| Sodium | 129.42mg | 3% | |
| Potassium | 434.27mg | 6% | |
| Total Carbs | 13.97g | 3% | |
| Sugars | 10.98g | 27% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 2.52g | 3% | |
| Vitamin C | 28.7mg | 30% | |
| Vitamin A | 0.6mg | 12% | |
| Iron | 11.4mg | 39% | |
| Calcium | 48.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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