Directions:
- In a large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper. Crumble beef over mixture and mix well. Press evenly into an ungreased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a thermometer reads 160°; drain.
- Combine mayonnaise and ketchup; spread over meat loaf. Cut into eight rectangles; top each with tomato, cheese and bacon. Place on a baking sheet; broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns. Yield: 8 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.56 Kcal (2795 kJ) | ||
| Calories from fat | 417.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 71% | |
|---|---|---|---|
| Cholesterol | 195.25mg | 65% | |
| Sodium | 2437.1mg | 102% | |
| Potassium | 664.86mg | 14% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 52.62g | 105% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 236.41 Kcal (990 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 71% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 65% | |
| Sodium | 863.09mg | 102% | |
| Potassium | 235.46mg | 14% | |
| Total Carbs | 3.9g | 4% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 18.64g | 105% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1.2mg | 18% | |
| Calcium | 82.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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