Directions:
- Grease 24cm round springform pan, line with baking paper to 2cm above edge of the pan.
- Crush biscuits in food processor, add melted butter and mix untill well combined. press into pan, refrigerate.
- Sprinkle gelatine over water in a small heatproof jug, put into a pot of simmering water and stir till dissolved. remove and cool 2 minutes.
- Beat cream cheese, sugar and vanilla essence in a large bowl with an electric beater till light and fluffy.
- On low speed add gelatine.
- Fold in whipped cream and then chopped meringue / pavlova.
- Spoon the mixture over the base, cover and refrigerate overnight.
- When ready to serve remove sides of the pan, spread with extra whipped cream and decorate with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4710.66 Kcal (19723 kJ) | ||
| Calories from fat | 3215.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 357.3g | 550% | |
|---|---|---|---|
| Cholesterol | 1046.04mg | 349% | |
| Sodium | 5309.29mg | 221% | |
| Potassium | 2006.18mg | 43% | |
| Total Carbs | 300.01g | 100% | |
| Sugars | 138.94g | 556% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 96.07g | 192% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1536.1mg | 154% | |
| Amount Per 100 g | |||
| Calories | 278.74 Kcal (1167 kJ) | ||
| Calories from fat | 190.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 550% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 349% | |
| Sodium | 314.16mg | 221% | |
| Potassium | 118.71mg | 43% | |
| Total Carbs | 17.75g | 100% | |
| Sugars | 8.22g | 556% | |
| Dietary Fiber | 0.15g | 10% | |
| Protein | 5.68g | 192% | |
| Vitamin C | 0.5mg | 15% | |
| Iron | 0.4mg | 34% | |
| Calcium | 90.9mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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