Cherry Cheesecake Recipe

Posted by
Rate It!
Cherry Cheesecake
Add your photo!



  1. Preheat oven to 180°C.
  2. Combine crushed biscuits and melted butter; mix well.
  3. Press over the base of a 20cm spring form pan.
  4. Bake for 10 minutes.
  5. Cool.
  6. Drain cherries, reserve juice.
  7. Dissolve jelly in the boiling water then cool.
  8. Beat cream cheese and sugar until light and fluffy.
  9. Add cooled jelly and mix well.
  10. Whip evaporated milk until thick, add lemon juice, kirsch and jelly mixture beating constantly.
  11. Fold in cherries, pour into prepared crumb crust and chill for at least 6 hours.
  12. Blend arrowroot with reserved cherry juice (about 3/4 cup).
  13. Bring to the boil stirring constantly.
  14. Remove from the heat, add the extra kirsch and caster sugar.
  15. Cool.
  16. Spoon over the top of the cheesecake.
  17. Just before serving, decorate with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.19 Kcal (1068 kJ)
Calories from fat 175.88 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 60.33mg 20%
Sodium 146.89mg 6%
Potassium 151.28mg 3%
Total Carbs 16.68g 6%
Sugars 12.57g 50%
Dietary Fiber 0.02g 0%
Protein 4.4g 9%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 200.48 Kcal (839 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 30%
Cholesterol 47.4mg 20%
Sodium 115.4mg 6%
Potassium 118.85mg 3%
Total Carbs 13.11g 6%
Sugars 9.88g 50%
Dietary Fiber 0.01g 0%
Protein 3.46g 9%
Vitamin C 2.4mg 5%
Vitamin A 0.1mg 3%
Calcium 93.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top