Baked Passionfruit Cheesecake Recipe

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Baked Passionfruit Cheesecake
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Ingredients
8
Count
Nutrition
705
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 160oC.
  2. Place the biscuits in a food processor and process until fine crumbs are formed.
  3. Tip into a bowl and mix with the melted butter.
  4. Press into the bottom and 2cm up the sides of a 22cm lined and buttered spring form pan.
  5. Chill.
  6. In a medium bowl beat the cream cheese, sugar, vanilla essence and passionfruit until smooth.
  7. Add the eggs one at a time beating lightly after each addition and stir in the cream.
  8. Pour into the prepared pastry shell and bake for 1 hour or until set.
  9. Remove from the oven and place on a rack to cool.
  10. Chill for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.19 Kcal (2952 kJ)
Calories from fat 451.62 Kcal
% Daily Value*
Total Fat 50.18g 77%
Cholesterol 193.75mg 65%
Sodium 665.99mg 28%
Potassium 442.75mg 9%
Total Carbs 55.46g 18%
Sugars 44g 176%
Dietary Fiber 0.25g 1%
Protein 11.05g 22%
Vitamin C 25.1mg 42%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 260.86 Kcal (1092 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 77%
Cholesterol 71.67mg 65%
Sodium 246.36mg 28%
Potassium 163.78mg 9%
Total Carbs 20.52g 18%
Sugars 16.27g 176%
Dietary Fiber 0.09g 1%
Protein 4.09g 22%
Vitamin C 9.3mg 42%
Iron 0.3mg 4%
Calcium 57.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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