Directions:
- Base: Combine 180g plain crushed biscuits with 90g melted butter.
- Press mixture into a 23cm greased pie plate.
- Chill while making filling.
- Filling: Combine one 400g can condensed milk. 1/2 cup fresh lemon juice, rind from a lemon, and 3 lightly beaten egg yolks. spoon mixture into crumb crust.
- Topping: Beat 3 egg whites until stiff, gradually add 1/2 cup castor sugar.
- Spoon or pipe meringue onto filling and bake in preheated (180 degree C) oven until golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.75 Kcal (2268 kJ) | ||
| Calories from fat | 226.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 143.36mg | 48% | |
| Sodium | 498.35mg | 21% | |
| Potassium | 367.78mg | 8% | |
| Total Carbs | 69.93g | 23% | |
| Sugars | 57.22g | 229% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 251.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 295.42 Kcal (1237 kJ) | ||
| Calories from fat | 123.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 39% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 48% | |
| Sodium | 271.75mg | 21% | |
| Potassium | 200.55mg | 8% | |
| Total Carbs | 38.13g | 23% | |
| Sugars | 31.2g | 229% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 6.57g | 24% | |
| Vitamin C | 8.2mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 137.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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