Directions:
- Crush biscuits finely and place in a bowl.
- Melt butter and add to the crumbs.
- Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
- Refrigerate till firm.
- Whip cream with the brandy until thick but not stiff.
- Fold in the fruit mince.
- Spoon the mix into the biscuit lined bowl.
- Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
- Freeze for an hour.
- Soften the ice cream but do not melt.
- Stir in the chocolate chips annd cherries.
- Fill the centre cavity with this mix.
- Cover with plastic wrap and return to the freezer for 24 hours.
- To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.52 Kcal (2041 kJ) | ||
| Calories from fat | 362.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 38.57mg | 2% | |
| Potassium | 474.28mg | 10% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429 Kcal (1796 kJ) | ||
| Calories from fat | 318.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 62% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 10% | |
| Sodium | 33.94mg | 2% | |
| Potassium | 417.35mg | 10% | |
| Total Carbs | 16.04g | 6% | |
| Sugars | 3.43g | 16% | |
| Dietary Fiber | 3.67g | 17% | |
| Protein | 13.64g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 70.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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