Paul's Barbecue Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
4 garlic cloves, minced
3 medium jalapeno peppers, seeded and minced
1 cup firmly packed brown sugar
1 cup cider vinegar
1 cup chili sauce
1 cup bottled barbecue sauce
1 tbsp mustard powder
1 tbsp paprika
3 tbsp fresh lemon juice
2 tbsp worcestershire sauce
2 tbsp hot sauce
2 tbsp molasses
1/4 tsp salt

Directions:

Melt butter with oil in a large Dutch oven over medium heat.
Add onion and next 3 ingredients, and sauté 5 to 6 minutes or until onion is tender.
Stir in brown sugar and remaining ingredients; bring to a boil. Reduce heat to medium-low, and simmer 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2268.73 Kcal (9499 kJ)
Calories from fat	373.22 Kcal
		% Daily Value*
Total Fat	41.47g	64%
Cholesterol	61.06mg	20%
Sodium	8528mg	355%
Potassium	3678.37mg	78%
Total Carbs	455.88g	152%
Sugars	383.74g	1535%
Dietary Fiber	26.51g	106%
Protein	15.41g	31%
Vitamin C	210.9mg	352%
Vitamin A	1.9mg	63%
Iron	38.7mg	215%
Calcium	562.6mg	56%

Amount Per 100 g
Calories	154.14 Kcal (645 kJ)
Calories from fat	25.36 Kcal
		% Daily Value*
Total Fat	2.82g	64%
Cholesterol	4.15mg	20%
Sodium	579.41mg	355%
Potassium	249.92mg	78%
Total Carbs	30.97g	152%
Sugars	26.07g	1535%
Dietary Fiber	1.8g	106%
Protein	1.05g	31%
Vitamin C	14.3mg	352%
Vitamin A	0.1mg	63%
Iron	2.6mg	215%
Calcium	38.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.