Directions:
- Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
- Process green tomato mixture, in batches, in a food processor or blender until smooth.
- Note: Sauce may be stored in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.71 Kcal (1565 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 895.56mg | 37% | |
| Potassium | 1537.98mg | 33% | |
| Total Carbs | 82.91g | 28% | |
| Sugars | 69.39g | 278% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 121.4mg | 202% | |
| Iron | 6.2mg | 34% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 43.87 Kcal (184 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 4% | |
|---|---|---|---|
| Sodium | 105.13mg | 37% | |
| Potassium | 180.55mg | 33% | |
| Total Carbs | 9.73g | 28% | |
| Sugars | 8.15g | 278% | |
| Dietary Fiber | 1.14g | 39% | |
| Protein | 0.89g | 15% | |
| Vitamin C | 14.3mg | 202% | |
| Iron | 0.7mg | 34% | |
| Calcium | 11.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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