Paula Deen's Zucchini Bread |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I saw Paula make this on her show and it looked delectable. Ingredients:
3 1/4 cups all-purpose flour |
1 1/2 teaspoons salt |
1 teaspoon ground nutmeg |
2 teaspoons baking soda |
1 teaspoon ground cinnamon |
3 cups sugar |
1 cup vegetable oil |
4 eggs, beaten |
1/3 cup water |
2 cups grated zucchini |
1 teaspoon lemon juice |
1 cup chopped walnuts or 1 cup pecans |
Directions:
1. Preheat oven to 350°F.
2. Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
3. In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
4. Mix wet ingredients into dry.
5. Fold in nuts.
6. Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.
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