Directions:
- Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold inches Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.45 Kcal (2183 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 1682.28mg | 70% | |
| Potassium | 804.33mg | 17% | |
| Total Carbs | 101.94g | 34% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 4.4mg | 24% | |
| Calcium | 269.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 145.32 Kcal (608 kJ) | ||
| Calories from fat | 3.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 2% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 1% | |
| Sodium | 468.82mg | 70% | |
| Potassium | 224.15mg | 17% | |
| Total Carbs | 28.41g | 34% | |
| Sugars | 0.84g | 12% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 6.48g | 47% | |
| Vitamin C | 11.4mg | 68% | |
| Iron | 1.2mg | 24% | |
| Calcium | 75mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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