Orange Corn Muffins Recipe

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Orange Corn Muffins
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Ingredients:

Directions:

  1. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange peel. Stir into cornmeal mixture just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 425° for 15 minutes or until lightly brown. Cool for 5 minutes before removing to wire racks. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.62 Kcal (1045 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 14.05mg 5%
Sodium 67.37mg 3%
Potassium 235.56mg 5%
Total Carbs 45.07g 15%
Sugars 4.36g 17%
Dietary Fiber 0.8g 3%
Protein 4.58g 9%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 241.1 Kcal (1009 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 13.57mg 5%
Sodium 65.07mg 3%
Potassium 227.52mg 5%
Total Carbs 43.53g 15%
Sugars 4.21g 17%
Dietary Fiber 0.77g 3%
Protein 4.42g 9%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 97.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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