Paula Deens Hogs In A Sleeping Bag Recipe

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Paula Deens Hogs In A Sleeping Bag
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut kielbasa into 6 (4-inch) pieces.
  3. Cut puff pastry sheets into thirds (6 strips).
  4. Roll each piece of kielbasa in puff pastry and place on a baking sheet.
  5. Beat egg in a small dish and brush generously over pastry.
  6. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.81 Kcal (405 kJ)
Calories from fat 60.18 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 27.28mg 9%
Sodium 49.42mg 2%
Potassium 19.68mg 0%
Total Carbs 7.12g 2%
Sugars 0.16g 1%
Dietary Fiber 0.31g 1%
Protein 2.05g 4%
Iron 0.6mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 420.91 Kcal (1762 kJ)
Calories from fat 261.65 Kcal
% Daily Value*
Total Fat 29.07g 10%
Cholesterol 118.61mg 9%
Sodium 214.88mg 2%
Potassium 85.55mg 0%
Total Carbs 30.97g 2%
Sugars 0.68g 1%
Dietary Fiber 1.36g 1%
Protein 8.91g 4%
Iron 2.7mg 3%
Calcium 24.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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