Hogs in a Sleeping Bag (Paula Deen) Recipe

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Hogs in a Sleeping Bag (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.
  3. Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.97 Kcal (707 kJ)
Calories from fat 109.4 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 44.67mg 15%
Sodium 131.64mg 5%
Potassium 29.52mg 1%
Total Carbs 11.06g 4%
Sugars 0.49g 2%
Dietary Fiber 0.47g 2%
Protein 3.95g 8%
Iron 1.1mg 6%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 405.92 Kcal (1700 kJ)
Calories from fat 262.81 Kcal
% Daily Value*
Total Fat 29.2g 19%
Cholesterol 107.32mg 15%
Sodium 316.24mg 5%
Potassium 70.91mg 1%
Total Carbs 26.57g 4%
Sugars 1.17g 2%
Dietary Fiber 1.13g 2%
Protein 9.49g 8%
Iron 2.5mg 6%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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