Greek Spinach Pie Recipe

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Ingredients:

Serving

4 eggs
1 (16 oz) package frozen creamed spinach, thawed
8 oz crumbled feta cheese
2/3 cup chopped scallion
2 tsp dried all purpose greek seasoning
1 sheet frozen puff pastry, thawed (which is half of a 17.3-oz. package.)
1 egg, beaten

Directions:

Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.25 Kcal (629 kJ)
Calories from fat	98.74 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	127.53mg	43%
Sodium	584.03mg	24%
Potassium	94.49mg	2%
Total Carbs	4.78g	2%
Sugars	1.4g	6%
Dietary Fiber	0.48g	2%
Protein	8.26g	17%
Vitamin C	1.8mg	3%
Iron	1.2mg	6%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	200.67 Kcal (840 kJ)
Calories from fat	131.88 Kcal
		% Daily Value*
Total Fat	14.65g	17%
Cholesterol	170.33mg	43%
Sodium	780.02mg	24%
Potassium	126.2mg	2%
Total Carbs	6.39g	2%
Sugars	1.86g	6%
Dietary Fiber	0.63g	2%
Protein	11.04g	17%
Vitamin C	2.4mg	3%
Iron	1.6mg	6%
Calcium	222.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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