Paula Deen's Crab Cakes With Lemon-Dill Sauce Recipe

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Paula Deen's Crab Cakes With Lemon-Dill Sauce
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Ingredients
20
Count
Nutrition
800
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled.
  2. The sauce will thicken as it chills.
  3. To prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat.
  4. Saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 minutes.
  5. Add the cream, mustard, 1 egg, parsley, cayenne pepper and 1/2 cup bread crumbs, to taste, and mix well.
  6. Gently fold in the crabmeat.
  7. Form the mixture into 8 patties, about 1/2-inch thick.
  8. In a mixing bowl, combine the remaining 1/2 cup of bread crumbs with the Parmesan.
  9. Pat this topping onto both sides of the patties.
  10. Refrigerate until firm, about 2 hours.
  11. Using a skillet, combine the oil and remaining 2 tablespoons of butter.
  12. Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown.
  13. These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven.
  14. To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
  15. **Cook time doesn't include refrigeration of the crab cakes for approximately 2 hours to let them firm up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.32 Kcal (3351 kJ)
Calories from fat 615.44 Kcal
% Daily Value*
Total Fat 68.38g 105%
Cholesterol 109.51mg 37%
Sodium 638.68mg 27%
Potassium 98.94mg 2%
Total Carbs 15.22g 5%
Sugars 3.62g 14%
Dietary Fiber 0.91g 4%
Protein 29.32g 59%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 8%
Iron 3.6mg 20%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 256.46 Kcal (1074 kJ)
Calories from fat 197.22 Kcal
% Daily Value*
Total Fat 21.91g 105%
Cholesterol 35.09mg 37%
Sodium 204.66mg 27%
Potassium 31.71mg 2%
Total Carbs 4.88g 5%
Sugars 1.16g 14%
Dietary Fiber 0.29g 4%
Protein 9.39g 59%
Vitamin C 3.1mg 16%
Vitamin A 0.1mg 8%
Iron 1.2mg 20%
Calcium 43.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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