Lemon Dill Crab Cake Sauce Recipe

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Lemon Dill Crab Cake Sauce
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Ingredients:

Directions:

  1. Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.11 Kcal (1076 kJ)
Calories from fat 250.37 Kcal
% Daily Value*
Total Fat 27.82g 43%
Cholesterol 16.52mg 6%
Sodium 244.12mg 10%
Potassium 29.74mg 1%
Total Carbs 1.21g 0%
Sugars 1.31g 5%
Dietary Fiber 0.03g 0%
Protein 0.73g 1%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 491.11 Kcal (2056 kJ)
Calories from fat 478.24 Kcal
% Daily Value*
Total Fat 53.14g 43%
Cholesterol 31.56mg 6%
Sodium 466.29mg 10%
Potassium 56.81mg 1%
Total Carbs 2.31g 0%
Sugars 2.49g 5%
Dietary Fiber 0.06g 0%
Protein 1.39g 1%
Vitamin C 3.5mg 3%
Iron 0.1mg 0%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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