Directions:
- 1. Preheat oven to 350°F.
- 2. Reserve 3/4 cup apple fruit filling and spoon the remainder into the bottom of the crust. Level.
- 3. In medium mixing bowl, combine cream cheese, sugar and vanilla with electric mixer until smooth and creamy.
- 4. Add eggs; mix well.
- 5. Pour over apple filling.
- 6. Bake for 50 minutes or until center is set.
- 7. Cool to room temperature.
- 8. In small saucepan, heat together reserved apple fruit filling and caramel topping over low heat, stirring gently.
- 9. Spoon caramel sauce into center of cheesecake and spread evenly over top.
- 10. Decorate with pecan halves around edge of pie and sprinkle center with chopped pecans.
- 11. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.8 Kcal (5342 kJ) | ||
| Calories from fat | 577.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.18g | 99% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 1137.3mg | 47% | |
| Potassium | 317.37mg | 7% | |
| Total Carbs | 161.45g | 54% | |
| Sugars | 54.58g | 218% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 14.23g | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 471.46 Kcal (1974 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 99% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 18% | |
| Sodium | 420.28mg | 47% | |
| Potassium | 117.28mg | 7% | |
| Total Carbs | 59.66g | 54% | |
| Sugars | 20.17g | 218% | |
| Dietary Fiber | 1.81g | 20% | |
| Protein | 5.26g | 28% | |
| Iron | 2.7mg | 40% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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