Directions:
- Preheat oven to 350.
- Cream shortening and sugar.
- Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
- Add remaining ingredients and mix well.
- Pour into a well-greased loaf pan.
- Bake for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.12 Kcal (829 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 199.11mg | 8% | |
| Potassium | 194.07mg | 4% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.56 Kcal (1233 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 15% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 7% | |
| Sodium | 296.04mg | 8% | |
| Potassium | 288.54mg | 4% | |
| Total Carbs | 37.85g | 8% | |
| Sugars | 15.31g | 41% | |
| Dietary Fiber | 2.11g | 6% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 3.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 62.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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