Crispy Potato Pancakes Recipe

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Ingredients:

Serving

3/4 cup sour cream
2 tbsp prepared horseradish
2 tbsp capers, rinsed and drained
1 tbsp chopped fresh parsley
3 lbs baking potatoes, peeled, grated, squeezed dry
2 eggs, lightly beaten
3/4 cup all-purpose flour
1/2 cup shredded parmesan cheese
1/2 cup chopped fresh chives
1 tsp salt
1/2 tsp pepper
3/4 cup canola oil

Directions:

Combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve.
In large bowl combine next 7 ingredients. Form 1/4-cupfuls of potato mixture into 18 balls, squeezing out excess moisture. Flatten into 3-1/2-inch-wide patties.
In skillet heat oil over medium-high heat. Add patties, in batches, patting each dry before frying. Cook, turning once, until golden, 2-3 minutes per side. Drain on paper towels.
If made ahead, just reheat in oven at 325 degrees for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.16 Kcal (2387 kJ)
Calories from fat	305.68 Kcal
		% Daily Value*
Total Fat	33.96g	52%
Cholesterol	69.42mg	23%
Sodium	642.99mg	27%
Potassium	135.78mg	3%
Total Carbs	56.06g	19%
Sugars	0.55g	2%
Dietary Fiber	5.43g	22%
Protein	11.95g	24%
Vitamin C	4.8mg	8%
Iron	0.7mg	4%
Calcium	216.7mg	22%

Amount Per 100 g
Calories	171.02 Kcal (716 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	52%
Cholesterol	20.82mg	23%
Sodium	192.86mg	27%
Potassium	40.73mg	3%
Total Carbs	16.82g	19%
Sugars	0.17g	2%
Dietary Fiber	1.63g	22%
Protein	3.58g	24%
Vitamin C	1.4mg	8%
Iron	0.2mg	4%
Calcium	65mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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