Patty's Mom's Black Bean Soup Recipe

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Patty's Mom's Black Bean Soup
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Ingredients:

Directions:

  1. Soak the beans overnight in a pan of water.
  2. Drain off the soaking water. Simmer beans in 8 cups of water until soft.
  3. While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Cook over medium heat for 3 hours, adding water if needed.
  4. After the beans are cooked and soft, remove the ham. Set aside. Cool soup, and puree in batches. Return the soup to the pot, and add dry sherry.
  5. Cut the meat off the bone, and add the meat to the soup. Cook over low heat until warmed through, and adjust seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.42 Kcal (1923 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 1.56mg 1%
Sodium 411.14mg 17%
Potassium 1702.81mg 36%
Total Carbs 69.7g 23%
Sugars 6.21g 25%
Dietary Fiber 18.2g 73%
Protein 23.96g 48%
Vitamin C 8.6mg 14%
Iron 4.9mg 27%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 60.96 Kcal (255 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 6%
Cholesterol 0.21mg 1%
Sodium 54.56mg 17%
Potassium 225.95mg 36%
Total Carbs 9.25g 23%
Sugars 0.82g 25%
Dietary Fiber 2.41g 73%
Protein 3.18g 48%
Vitamin C 1.1mg 14%
Iron 0.7mg 27%
Calcium 27.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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