Directions:
- In four separate bowls, dissolve each package of gelatin into 1 cup boiling water.
- Add 1/2 cup cold water to each and stir.
- Pour one bowl of blue gelatin into an oiled 10-inch fluted tube pan.
- Chill until almost set (about 30 minutes).
- Set other 3 bowls of gelatin aside at room temperature.
- Combine unflavored gelatin in remaining 1/2 cup cold water; let stand 5 minutes.
- Heat milk in saucepan over medium heat (just below boiling).
- Stir in softened unflavored gelatin and sugar until sugar is dissolved.
- Remove from heat; stir in sour cream and vanilla until smooth.
- When blue gelatin in pan is almost set, carefully spoon in 1 1/2 cups of the sour cream mixture over blue layer.
- Chill until almost set (about 30 minutes).
- Carefully spoon 1 bowl of red gelatin over cream layer.
- Chill until almost set (about 30 minutes).
- Repeat process, adding layers of blue gelatin, cream mixture, and strawberry gelatin, chilling for at least 30 minutes between each.
- Chill several hours or over night before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 49.38mg | 2% | |
| Potassium | 109.65mg | 2% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 9.57g | 38% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.06 Kcal (210 kJ) | ||
| Calories from fat | 16.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Cholesterol | 6.25mg | 4% | |
| Sodium | 28.92mg | 2% | |
| Potassium | 64.21mg | 2% | |
| Total Carbs | 6.87g | 4% | |
| Sugars | 5.61g | 38% | |
| Protein | 1.34g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 51.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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