Snowflake Pudding Recipe

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Snowflake Pudding
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
  2. In a large saucepan, combine the sugar, salt and remaining milk; heat just until sugar is dissolved. Remove from the heat; stir in gelatin mixture and vanilla. Refrigerate until partially set. Fold in coconut and whipped cream. Pour into dessert dishes; refrigerate for at least 2 hours.
  3. Meanwhile, strain raspberries to remove seeds. In a small saucepan, combine the cornstarch, raspberry pulp and currant jelly; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill for at least 1 hour. Serve with pudding. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.45 Kcal (2070 kJ)
Calories from fat 288.45 Kcal
% Daily Value*
Total Fat 32.05g 49%
Cholesterol 28.42mg 9%
Sodium 247.53mg 10%
Potassium 391.86mg 8%
Total Carbs 50.97g 17%
Sugars 25.31g 101%
Dietary Fiber 0.2g 1%
Protein 4.6g 9%
Vitamin C 2.1mg 3%
Iron 1.6mg 9%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 309.43 Kcal (1296 kJ)
Calories from fat 180.51 Kcal
% Daily Value*
Total Fat 20.06g 49%
Cholesterol 17.79mg 9%
Sodium 154.9mg 10%
Potassium 245.22mg 8%
Total Carbs 31.9g 17%
Sugars 15.84g 101%
Dietary Fiber 0.12g 1%
Protein 2.88g 9%
Vitamin C 1.3mg 3%
Iron 1mg 9%
Calcium 56.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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