Directions:
- Place chocolate squares in a small, microwave-safe bowl. Microwave on high 2 minutes. Set aside. Sprinkle gelatin over boiling water and set aside to soften.
- In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar, continuing to beat until whites are stiff and glossy. Beat in corn syrup and vanilla extract. Gently mix in chocolate and gelatin mixture.
- Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with whipped cream and chocolate sprinkles if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2587.18 Kcal (10832 kJ) | ||
| Calories from fat | 884.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.24g | 151% | |
|---|---|---|---|
| Sodium | 1380.97mg | 58% | |
| Potassium | 1441.76mg | 31% | |
| Total Carbs | 437.11g | 146% | |
| Sugars | 287.87g | 1151% | |
| Dietary Fiber | 17.29g | 69% | |
| Protein | 34.3g | 69% | |
| Iron | 5.4mg | 30% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 300.33 Kcal (1257 kJ) | ||
| Calories from fat | 102.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 151% | |
|---|---|---|---|
| Sodium | 160.31mg | 58% | |
| Potassium | 167.36mg | 31% | |
| Total Carbs | 50.74g | 146% | |
| Sugars | 33.42g | 1151% | |
| Dietary Fiber | 2.01g | 69% | |
| Protein | 3.98g | 69% | |
| Iron | 0.6mg | 30% | |
| Calcium | 14.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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