Red, White & Blue Jello Creme Recipe

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Ingredients:

Serving

1 (3 oz) package berry blue gelatin mix
1 cup boiling water
1 cup cold water
1 cup fresh blueberries
1 (1/4 oz) envelope unflavored gelatin
1/2 cup cold water
1 cup heavy cream
6 tbsp sugar
16 oz sour cream (2 cups)
1 tsp vanilla extract
1 (3 oz) package raspberry jell-o gelatin (red )
1 cup boiling water
1 cup cold water
1 cup fresh raspberry
whipped cream (for garnish )
additional berries (for garnish )

Directions:

In a large bowl, dissolve blue jello in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into serving bowl (such as trifle bowl or 3-quart bowl). Refrigerate until firm (about 1 hour.).
Next, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 m inute. Add the heavy cream and sugar and cook, stirring, over low heat until gelatin and sugar are completely dissolved. Cool to room temperature. When cool, whisk in sour cream and vanilla. Spoon over blue layer and refrigerate until firm.
In a large bowl, dissolve red raspberry jello in 1 cup boiling water; stir in 1 cup cold water. Add raspberries. Spoon over cream layer. Chill until set.
Garnish with whipped cream and additional berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.48 Kcal (538 kJ)
Calories from fat	73.52 Kcal
		% Daily Value*
Total Fat	8.17g	13%
Cholesterol	27.58mg	9%
Sodium	44.07mg	2%
Potassium	115.96mg	2%
Total Carbs	12.49g	4%
Sugars	8.07g	32%
Dietary Fiber	0.96g	4%
Protein	2.26g	5%
Vitamin C	4.4mg	7%
Iron	0.1mg	1%
Calcium	74.1mg	7%

Amount Per 100 g
Calories	74.49 Kcal (312 kJ)
Calories from fat	42.63 Kcal
		% Daily Value*
Total Fat	4.74g	13%
Cholesterol	15.99mg	9%
Sodium	25.55mg	2%
Potassium	67.23mg	2%
Total Carbs	7.24g	4%
Sugars	4.68g	32%
Dietary Fiber	0.56g	4%
Protein	1.31g	5%
Vitamin C	2.5mg	7%
Iron	0.1mg	1%
Calcium	43mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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