Patrick's Seasoned Butter (For Corn-On-The-Cob) Recipe

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Patrick's Seasoned Butter (For Corn-On-The-Cob)
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Ingredients:

Directions:

  1. Melt the pound of butter in a large glass bowl, using the defrost mode of the microwave. Before it is totally melted, remove it from the microwave.
  2. Pour in the seasonings and stir well with a fork.
  3. Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
  4. Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
  5. Chipotle chili powder is smokey and can be ordered online if you can't find it locally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.13 Kcal (1713 kJ)
Calories from fat 414.69 Kcal
% Daily Value*
Total Fat 46.08g 71%
Cholesterol 124.37mg 41%
Sodium 533.22mg 22%
Potassium 24.3mg 1%
Total Carbs 0.28g 0%
Sugars 0.13g 1%
Dietary Fiber 0.12g 0%
Protein 0.67g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 681.68 Kcal (2854 kJ)
Calories from fat 690.94 Kcal
% Daily Value*
Total Fat 76.77g 71%
Cholesterol 207.22mg 41%
Sodium 888.43mg 22%
Potassium 40.48mg 1%
Total Carbs 0.47g 0%
Sugars 0.21g 1%
Dietary Fiber 0.2g 0%
Protein 1.11g 1%
Vitamin C 0.4mg 0%
Vitamin A 1mg 19%
Iron 0.1mg 0%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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