Basil Lime Butter for Corn on the Cob Recipe

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Basil Lime Butter for Corn on the Cob
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Ingredients:

Directions:

  1. Pulse basil and garlic in a food processor until chopped.
  2. Add butter, lime juice, salt and sugar; process until smooth.
  3. Transfer to a container and refrigerate.
  4. Enough for 8 ears of corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.62 Kcal (434 kJ)
Calories from fat 103.56 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.5mg 10%
Sodium 266.76mg 11%
Potassium 10.88mg 0%
Total Carbs 0.46g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 0.21g 0%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 567.49 Kcal (2376 kJ)
Calories from fat 567.19 Kcal
% Daily Value*
Total Fat 63.02g 18%
Cholesterol 167.06mg 10%
Sodium 1460.98mg 11%
Potassium 59.58mg 0%
Total Carbs 2.49g 0%
Sugars 0.42g 0%
Dietary Fiber 0.16g 0%
Protein 1.15g 0%
Vitamin C 5.2mg 2%
Vitamin A 0.8mg 5%
Iron 0.2mg 0%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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