Patrick's Chicken Rub Recipe

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Patrick's Chicken Rub
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Ingredients:

Directions:

  1. Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting. It's good if you can get some under the skin too.
  2. Not all the rub will stick to the chicken - that's okay.
  3. TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.36 Kcal (10 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 530.32mg 22%
Potassium 9mg 0%
Total Carbs 0.52g 0%
Sugars 0.01g 0%
Dietary Fiber 0.22g 1%
Protein 0.08g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 117.14 Kcal (490 kJ)
Calories from fat 24.86 Kcal
% Daily Value*
Total Fat 2.76g 0%
Sodium 26367.87mg 22%
Potassium 447.35mg 0%
Total Carbs 25.73g 0%
Sugars 0.34g 0%
Dietary Fiber 10.85g 1%
Protein 3.81g 0%
Vitamin C 9.2mg 0%
Iron 6.3mg 1%
Calcium 261.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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