Nancy's Chicken in Puff Pastry Recipe

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Nancy's Chicken in Puff Pastry
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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
  3. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
  4. Bake for 12 to 15 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342 Kcal (1432 kJ)
Calories from fat 220.68 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 24.52mg 8%
Sodium 231.35mg 10%
Potassium 118.4mg 3%
Total Carbs 21.43g 7%
Sugars 0.68g 3%
Dietary Fiber 0.94g 4%
Protein 9.39g 19%
Iron 1.4mg 8%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 398.43 Kcal (1668 kJ)
Calories from fat 257.09 Kcal
% Daily Value*
Total Fat 28.57g 38%
Cholesterol 28.57mg 8%
Sodium 269.52mg 10%
Potassium 137.93mg 3%
Total Carbs 24.97g 7%
Sugars 0.8g 3%
Dietary Fiber 1.1g 4%
Protein 10.93g 19%
Iron 1.6mg 8%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free

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