Directions:
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour, beating at low speed just until blended. Wrap dough in wax paper, and chill at least 2 hours.
- Divide dough in half. Divide each half of dough into 24 balls. Flatten each ball with palm of your hand, and place in lightly greased miniature (1 3/4 ) muffin pans, shaping each into a shell. Cover and chill until ready to fill and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.6 Kcal (2297 kJ) | ||
| Calories from fat | 326.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 97.34mg | 32% | |
| Sodium | 50.93mg | 2% | |
| Potassium | 95.56mg | 2% | |
| Total Carbs | 48.07g | 16% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.48g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.3 Kcal (2003 kJ) | ||
| Calories from fat | 284.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 56% | |
|---|---|---|---|
| Cholesterol | 84.87mg | 32% | |
| Sodium | 44.41mg | 2% | |
| Potassium | 83.32mg | 2% | |
| Total Carbs | 41.91g | 16% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 6.52g | 15% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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