Directions:
- Beat cream cheese and 1/2 cup of butter at medium speed with a mixer until creamy. Gradually add 1 3/4 cups of flour, beating well.
- Divide dough in half. Shape each portion into a ball. Cover and chill for 1 hour.
- Melt 3 tablespoons butter in large skillet; add mushrooms and onion. Sauté until tender. Stir in sour cream and next 3 ingredients; set aside.
- Roll 1 portion of dough 1/8 inch thick on a lightly floured surface. Cut with a 2 1/2-inch round cutter and place rounds on a greased baking sheet. Repeat the process with the remaining dough.
- Spoon 1 teaspoon of mushroom mixture onto 1/2 of each dough circle; moisten edges with egg and fold dough over filling. Press edges with a fork to seal. Prick tops and brush turnovers with egg. Bake at 450°F for 8 to 10 minutes or until golden. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.42 Kcal (1651 kJ) | ||
| Calories from fat | 234.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 33% | |
| Sodium | 433.09mg | 18% | |
| Potassium | 158.64mg | 3% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.96 Kcal (1289 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 40% | |
|---|---|---|---|
| Cholesterol | 77.18mg | 33% | |
| Sodium | 338.16mg | 18% | |
| Potassium | 123.87mg | 3% | |
| Total Carbs | 26.33g | 11% | |
| Sugars | 0.97g | 5% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 5.23g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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