Directions:
- Pastry: Mix pastry ingredients very well.
- Make 18 small balls and pat into (bottom only) of a muffin pan.
- Filling: Mix filling ingredients well with an electric mixer.
- Put one tablespoonful on each crust in muffin pans.
- Sprinkle pecans on top of each tart.
- Bake in preheated oven at 350° for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.26 Kcal (566 kJ) | ||
| Calories from fat | 59.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 9% | |
| Sodium | 12.91mg | 1% | |
| Potassium | 32.21mg | 1% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.08 Kcal (1805 kJ) | ||
| Calories from fat | 189.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 10% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 9% | |
| Sodium | 41.13mg | 1% | |
| Potassium | 102.66mg | 1% | |
| Total Carbs | 57.48g | 6% | |
| Sugars | 38.03g | 48% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 4.03g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 50.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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