Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.83 Kcal (812 kJ) | ||
| Calories from fat | 127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 22.23mg | 1% | |
| Potassium | 68.9mg | 1% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 491.77 Kcal (2059 kJ) | ||
| Calories from fat | 323.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 22% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 10% | |
| Sodium | 56.41mg | 1% | |
| Potassium | 174.82mg | 1% | |
| Total Carbs | 39.93g | 5% | |
| Sugars | 23.89g | 38% | |
| Dietary Fiber | 2.54g | 4% | |
| Protein | 5.7g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 57.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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