Peach Hot Pepper & Brie in Puff Pastry Cups Recipe

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Peach Hot Pepper & Brie in Puff Pastry Cups
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Ingredients
3
Count
Nutrition
25
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (10 oz) package puff pastry
  • 10 -12 oz brie cheese
  • 1 (8 oz) jar hot pepper peach jelly

Directions:

  1. Defrost the puff pastry and separate the strips.
  2. Cut each strip into three squares. Then cut those squares into four squares.
  3. Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
  4. Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
  5. Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.95 Kcal (104 kJ)
Calories from fat 18.39 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 6.5mg 2%
Sodium 42.34mg 2%
Potassium 10.24mg 0%
Total Carbs 0.27g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 1.41g 3%
Iron 0.1mg 0%
Calcium 12mg 1%
Amount Per 100 g
Calories 352.08 Kcal (1474 kJ)
Calories from fat 259.5 Kcal
% Daily Value*
Total Fat 28.83g 3%
Cholesterol 91.67mg 2%
Sodium 597.33mg 2%
Potassium 144.42mg 0%
Total Carbs 3.75g 0%
Sugars 0.08g 0%
Dietary Fiber 0.17g 0%
Protein 19.83g 3%
Iron 1.2mg 0%
Calcium 169.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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