Directions:
- Preheat the oven to 450°F.
- Peel the peaches and cut in halves. Separate the fruit from the pit.
- Arrange the peach halves face down in the pie crust.
- Mix the flour and sugar together. Then add the half and half, egg, and vanilla. Mix well.
- Pour the custard mix over the peaches.
- Bake at 450°F for 10 minutes. Lower heat to 350°F for 50 minutes or until the custard is set.
- Remove from the oven and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.41 Kcal (1496 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 379.82mg | 16% | |
| Potassium | 156.75mg | 3% | |
| Total Carbs | 54.62g | 18% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.2 Kcal (989 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 21% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 21% | |
| Sodium | 251mg | 16% | |
| Potassium | 103.59mg | 3% | |
| Total Carbs | 36.09g | 18% | |
| Sugars | 20.68g | 125% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 3.56g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 72mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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