Rhubarb Squares Recipe

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Rhubarb Squares
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Ingredients:

  • 1 cup flour
  • 1/3 cup butter
  • 1 cup sugar
  • 1/4 cup flour
  • 1 tsp vanilla

Directions:

  1. Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
  2. Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
  3. Bake at 350 degrees F for 12 minutes.
  4. For filling, combine the first four ingredients in a bowl.
  5. Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
  6. Cool on wire rack.
  7. Serve warm if desired.
  8. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.55 Kcal (3557 kJ)
Calories from fat 349.38 Kcal
% Daily Value*
Total Fat 38.82g 60%
Cholesterol 122.1mg 41%
Sodium 1366.87mg 57%
Potassium 1001.63mg 21%
Total Carbs 115.48g 38%
Sugars 52.07g 208%
Dietary Fiber 7.01g 28%
Protein 12.45g 25%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 252.7mg 25%
Amount Per 100 g
Calories 294.28 Kcal (1232 kJ)
Calories from fat 121.02 Kcal
% Daily Value*
Total Fat 13.45g 60%
Cholesterol 42.3mg 41%
Sodium 473.48mg 57%
Potassium 346.96mg 21%
Total Carbs 40g 38%
Sugars 18.04g 208%
Dietary Fiber 2.43g 28%
Protein 4.31g 25%
Vitamin C 2.5mg 12%
Vitamin A 0.1mg 6%
Iron 1.2mg 19%
Calcium 87.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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