Favorite Pecan Pie Recipe

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Favorite Pecan Pie
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Ingredients
8
Count
Nutrition
1167
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 -1 1/4 cup pecan halves

Directions:

  1. Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well.
  2. Pour filling into unbaked pastry shell and top with pecan halves.
  3. Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.14 Kcal (4887 kJ)
Calories from fat 717.93 Kcal
% Daily Value*
Total Fat 79.77g 123%
Cholesterol 224.69mg 75%
Sodium 328.63mg 14%
Potassium 390.53mg 8%
Total Carbs 115.23g 38%
Sugars 99.61g 398%
Dietary Fiber 6.31g 25%
Protein 13.27g 27%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 409.32 Kcal (1714 kJ)
Calories from fat 251.78 Kcal
% Daily Value*
Total Fat 27.98g 123%
Cholesterol 78.8mg 75%
Sodium 115.25mg 14%
Potassium 136.96mg 8%
Total Carbs 40.41g 38%
Sugars 34.93g 398%
Dietary Fiber 2.21g 25%
Protein 4.65g 27%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1.1mg 18%
Calcium 32.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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