Tipsy Squire Recipe

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Tipsy Squire
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Ingredients
14
Count
Nutrition
853
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. For Custard: Heat milk until it is nearly boiling (a double boiler is safest).
  2. Mix sugar, flour, and beaten eggs togeter.
  3. Remove milk from heat and stir 1 ladle full into the sugar mixture to temper the eggs.
  4. Add the tempered egg mixture into the hot milk.
  5. Return to low heat and stir until mixture begins to thicken.
  6. When cool, add vanilla.
  7. Strain through a wire strainer to remove any lumps.
  8. Whip whipping chream and add sugar to taste, set aside.
  9. Grate fresh nutmeg and set aside (used when serving).
  10. For pound cake: Cream sugar and butter.
  11. Add egg yolks one at a time.
  12. Mix the flour and baking soda together.
  13. Alternating, add half of the sour cream, then half of the flour, then remaining sour cream, then remaining flour (stirring well with each addition).
  14. Beat egg whites until stiff and fold into mixture.
  15. Pour into greased and floured tube cake pan.
  16. Bake at 300°F for 1 1/2 to 1 3/4 hours.
  17. To serve: When cake is done, invert immediately into a glass serving bowl.
  18. Drizzle with Sherry.
  19. Pour custard over and then whipped cream.
  20. Top with freshly grated nutmeg.
  21. I prefer cutting hot pound cake with serrated knife and assembling individual servings so the kiddos (and others) can have theirs without the sherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.23 Kcal (3572 kJ)
Calories from fat 312.05 Kcal
% Daily Value*
Total Fat 34.67g 53%
Cholesterol 222.5mg 74%
Sodium 1169.63mg 49%
Potassium 358.32mg 8%
Total Carbs 104.81g 35%
Sugars 51.97g 208%
Dietary Fiber 5.04g 20%
Protein 16.19g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 269.17 Kcal (1127 kJ)
Calories from fat 98.45 Kcal
% Daily Value*
Total Fat 10.94g 53%
Cholesterol 70.19mg 74%
Sodium 368.99mg 49%
Potassium 113.04mg 8%
Total Carbs 33.07g 35%
Sugars 16.39g 208%
Dietary Fiber 1.59g 20%
Protein 5.11g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.2mg 21%
Calcium 100.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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