Directions:
- Cook pasta according to package directions and drain.
- Mix yogurt, crushed garlic, salt, and mint leaves together in a bowl and beat with a wooden spoon until the mixture is very creamy.
- Pour the warm sauce over the prepared pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.17 Kcal (491 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 11.94mg | 4% | |
| Sodium | 42.78mg | 2% | |
| Potassium | 152.94mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 77.76 Kcal (326 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 8% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 4% | |
| Sodium | 28.39mg | 2% | |
| Potassium | 101.51mg | 3% | |
| Total Carbs | 7.08g | 4% | |
| Sugars | 3.81g | 23% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 3.37g | 10% | |
| Vitamin C | 1mg | 3% | |
| Iron | 4.9mg | 41% | |
| Calcium | 76.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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