Chickpeas With Spinach Recipe

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Chickpeas With Spinach
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Ingredients:

Directions:

  1. Combine yogurt, garlic, mint, and salt in a bowl. Set aside and let flavors mingle.
  2. In a skillet, sauté the onion in the oil over medium heat until softened.
  3. Add bell pepper, coriander, and cumin. Sauté for 2-3 minutes longer.
  4. Stir in the chickpeas and 1/4 cup of their liquid. Simmer for 5 minutes, until the pepper are just tender, adding more of the chickpea liquid if necessary.
  5. Add spinach and cook until the spinach is bright and wilted.
  6. Stir in lemon juice and add salt and pepper. Serve immediately on top of the orzo topped with the yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.47 Kcal (467 kJ)
Calories from fat 37.04 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 5.33mg 2%
Sodium 122.38mg 5%
Potassium 624.59mg 13%
Total Carbs 13.71g 5%
Sugars 5.08g 20%
Dietary Fiber 3.34g 13%
Protein 5.4g 11%
Vitamin C 54.1mg 90%
Vitamin A 0.8mg 27%
Iron 22.9mg 127%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 59.09 Kcal (247 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 6%
Cholesterol 2.83mg 2%
Sodium 64.87mg 5%
Potassium 331.07mg 13%
Total Carbs 7.27g 5%
Sugars 2.69g 20%
Dietary Fiber 1.77g 13%
Protein 2.86g 11%
Vitamin C 28.7mg 90%
Vitamin A 0.4mg 27%
Iron 12.2mg 127%
Calcium 76mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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