Ingredients:
- vodka cup 1 cup
- red pepper flakes tsp 1 half soak for 24 hours
- pasta package 1 box
- butter tbsp 7
- crushed tomatoes oz 28
- heavy cream cup 1
- salt tsp 1
- grated cheese cup 1
Directions:
- Cook Pasta Al Dente
- Melt butter add peper flakes and vodka. Simmer 2 minutes.Add tomatoes and cream simmer 5 minutes.
- Add 1 tsp of salt.
- Pour cooked pasta into the skillet with vodka sauce and simmer for a few minutes and add grated cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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