Directions:
- In a non-stick skillet, heat the oil over medium to medium-high heat. Add the fideo and fry until golden brown. Remove from pan and set aside.
- If you don't like chunky tomatoes - pulse in food processor until they are of desired consistency.
- In same pan bring tomatoes, water and salt to a boil.
- Return pasta to pan with boiling tomatoes. Simmer, partially covered, for about 10 minutes. Stir occasionally to keep noodles from sticking. It's done when liquid is absorbed and pasta is tender.
- Remove from heat and stir in grated parmesan.
- Cover and let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.79 Kcal (673 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 8% | |
| Sodium | 276.91mg | 12% | |
| Potassium | 39.11mg | 1% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.32 Kcal (382 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 15% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 8% | |
| Sodium | 157.27mg | 12% | |
| Potassium | 22.21mg | 1% | |
| Total Carbs | 7.43g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.24g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 60mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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