red pepper flakes teaspoon(s) one half soak for 24 hours
pasta package(s) one box
butter tablespoon(s) 7
crushed tomatoes ounce(s) 28
heavy cream cup(s) 1
salt teaspoon(s) 1
grated cheese cup(s) 1
Directions:
1. Cook Pasta Al Dente 2. Melt butter add peper flakes and vodka. Simmer 2 minutes.Add tomatoes and cream simmer 5 minutes. 3. Add 1 tsp of salt. 4. Pour cooked pasta into the skillet with vodka sauce and simmer for a few minutes and add grated cheese. 5. Serve immediately.
