Sun-Dried Tomato Vinaigrette Recipe

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Ingredients:

Serving

3 tomatoes
3 -4 garlic cloves
1 bunch fresh basil
1 pinch salt
1 pinch pepper
2 tbsp olive oil

Directions:

Cut tomatoes into thin slices.
Lay out slices on a cookie sheet.
Sprinkle garlic over top of all the tomatoes.
Place a leaf of basil on each slice of tomato.
Set in sun for 2 to 3 hours or until almost dry.
Place the tomato slices in a blender and puree until smooth; add some olive oil and mix together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.35 Kcal (311 kJ)
Calories from fat	63.26 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Sodium	27.01mg	1%
Potassium	121.94mg	3%
Total Carbs	2.77g	1%
Sugars	1.42g	6%
Dietary Fiber	0.54g	2%
Protein	0.63g	1%
Vitamin C	7.3mg	12%
Iron	0.1mg	0%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	131.88 Kcal (552 kJ)
Calories from fat	112.22 Kcal
		% Daily Value*
Total Fat	12.47g	11%
Sodium	47.92mg	1%
Potassium	216.29mg	3%
Total Carbs	4.91g	1%
Sugars	2.52g	6%
Dietary Fiber	0.95g	2%
Protein	1.12g	1%
Vitamin C	13mg	12%
Iron	0.1mg	0%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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